For some people, cooking is a refuge. For others, it starts off well and then everything suddenly goes south and too salty. But from the wreckage arises great stories. Javed Rezayee pits his meager cooking skills against those of his father, a talented professional chef; Alan White explores cooking with a romantic partner, from the memorable meals to the real-life food fights; and Executive Chef Karen Akunowicz relives a restaurant shift from hell. Three storytellers, three interpretations of Kitchen Confessions, hosted by Theresa Okokon.